High-performance, high-efficiency Dutch oven at 1/3 the weight. Food just tastes better made over an open fire, but cooking it can be messy. This Dutch oven’s non-porous anodized surface means food won’t stick and the pot cleans up beautifully after you’re done. Best of all, there’s no need for time-consuming pre-seasoning. Made from durable, highly conductive cast aluminum, it heats up quickly and evenly and won’t rust, so it can go places where cast iron can’t.

• Dutch-oven cooking opens up a whole new world of backcountry culinary options, from eggs and biscuits to beef stew and home-baked bread
• Dutch ovens cook with radiant heat, so they work best with charcoal or coals underneath as well as heaped on the lid. (They cook beautifully in your oven at home, too.) This lid has a lipped edge to hold coals in a ring
• Includes: Dutch Oven, Lid, Bail Handle
• Material: Hard Anodized Aluminum
• Dimensions: 13.4 x 13 x 6.6 in
• Weight: 7 lbs 14 oz